JASON SHEELER
JASON SHEELER
writer and editor

Food


The Incredible Native American, Spanish, Mexican, New Mexican, red chile, green chile, poblano, serrano flavors of Santa Fe—one plate at a time

Departures, July/August 2017

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Taking a Bite out of Austin

Departures, July/August 2016

And you Thought You Knew Dallas?

Departures, September 2014

Where to Eat (and Drink, cook, shop, snack, feast, and forage) Now

Texas Monthly, December 2013

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Chef Gone Wild

D Magazine, September 2011